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Anglický jazyk
Effect of Brewery Waste on Nutrient Digestibility of Paddy Straw
Autor: Senthilkumar Subramaniam
Inclusion of brewery waste at 25 per cent (DM basis) in concentrate mixture in a paddy straw based diet resulted in significantly improved milk production as well as digestibility of crude fibre, Neutral Detergent Fibre (NDF) and hemicellulose in medium... Viac o knihe
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O knihe
Inclusion of brewery waste at 25 per cent (DM basis) in concentrate mixture in a paddy straw based diet resulted in significantly improved milk production as well as digestibility of crude fibre, Neutral Detergent Fibre (NDF) and hemicellulose in medium yielding cows in early lactation. The cost of feed per kg milk produced was reduced by 24 per cent by the incorporation of brewery waste at 25 per cent level in concentrate mixture (DM basis) in early lactating crossbred cows producing about 10 kg milk per day.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2022
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786204734248
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