• Anglický jazyk

Effects of processing variables on the quality of instant noodles

Autor: Vasudha Sharma

Noodles are one of the popular oriental dishes in East Asian countries. Noodles are one of the convenient foods prepared and have been considered to symbolize long life and good luck in Asian culture. In recent years, noodles have also become very popular... Viac o knihe

Na objednávku, dodanie 2-4 týždne

33.30 €

bežná cena: 37.00 €

O knihe

Noodles are one of the popular oriental dishes in East Asian countries. Noodles are one of the convenient foods prepared and have been considered to symbolize long life and good luck in Asian culture. In recent years, noodles have also become very popular outside Asia and this popularity is likely to increase. The study highlights the effects of various processing variables on the quality and acceptability of instant noodles by sensory panelists.

  • Vydavateľstvo: LAP LAMBERT Academic Publishing
  • Rok vydania: 2016
  • Formát: Paperback
  • Rozmer: 220 x 150 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9783659947469

Generuje redakčný systém BUXUS CMS spoločnosti ui42.