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Anglický jazyk
Flavor Chemistry of Ethnic Foods
Autor: Chi-Tang Ho
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of... Viac o knihe
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O knihe
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
- Vydavateľstvo: Springer US
- Rok vydania: 1999
- Formát: Hardback
- Rozmer: 260 x 183 mm
- Jazyk: Anglický jazyk
- ISBN: 9780306461248
Nemecký jazyk 
