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Anglický jazyk
Food Adulteration
Autor: J. T. Pratt
Food Adulteration - or, What we eat, and we should eat! is an unchanged, high-quality reprint of the original edition of 1880. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking... Viac o knihe
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O knihe
Food Adulteration - or, What we eat, and we should eat! is an unchanged, high-quality reprint of the original edition of 1880. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
- Vydavateľstvo: hansebooks
- Rok vydania: 2020
- Formát: Paperback
- Rozmer: 216 x 140 mm
- Jazyk: Anglický jazyk
- ISBN: 9783337924317
Nemecký jazyk 
