• Anglický jazyk

Food Anthropology in India

Autor: Partho Pratim Seal

This book explores food in India and its evolution from pre-historic times to contemporary food trends while highlighting the intersections between culture, rituals, environment and the economy with food, ingredients and eating practices.

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O knihe

This book explores food in India and its evolution from pre-historic times to contemporary food trends while highlighting the intersections between culture, rituals, environment and the economy with food, ingredients and eating practices.

  • Vydavateľstvo: Routledge India
  • Rok vydania: 2023
  • Formát: Paperback
  • Rozmer: 234 x 156 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9780367354664

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