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Anglický jazyk
Food Antioxidants
Autor: D. L. Madhavi
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation... Viac o knihe
Na objednávku, dodanie 2-4 týždne
413.82 €
bežná cena: 459.80 €
O knihe
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
- Vydavateľstvo: CRC Press
- Rok vydania: 1995
- Formát: Hardback
- Rozmer: 235 x 157 mm
- Jazyk: Anglický jazyk
- ISBN: 9780824793517
