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Anglický jazyk
Food Culture in India
Autor: Colleen Taylor Sen
The extreme diversity of Indian food culture-including the dizzying array of ingredients and dishes--is made manageable in this groundbreaking reference. India has no national dish or cuisine; however, certain ingredients, dishes, and cooking styles are... Viac o knihe
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O knihe
The extreme diversity of Indian food culture-including the dizzying array of ingredients and dishes--is made manageable in this groundbreaking reference. India has no national dish or cuisine; however, certain ingredients, dishes, and cooking styles are typical of much of the subcontinent's foodways. There are also common ways of thinking about food. The balanced coverage found herein covers many states ignored by previous food writers. Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives.
- Vydavateľstvo: Greenwood
- Rok vydania: 2004
- Formát: Hardback
- Rozmer: 240 x 161 mm
- Jazyk: Anglický jazyk
- ISBN: 9780313324871
Nemecký jazyk 
