-
Anglický jazyk
Food Education and Food Technology in School Curricula
Autor: Angela Turner
This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary,... Viac o knihe
Na objednávku, dodanie 2-4 týždne
158.39 €
bežná cena: 175.99 €
O knihe
This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts.
Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.
- Vydavateľstvo: Springer International Publishing
- Rok vydania: 2020
- Formát: Hardback
- Rozmer: 241 x 160 mm
- Jazyk: Anglický jazyk
- ISBN: 9783030393380
Nemecký jazyk 
Španielsky jazyk 