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Anglický jazyk
Food Labelling and its impact on families with food allergies
Autor: Giovanni Zurzolo
My work examined the value of precautionary food labelling. My results showed that precautionary labelling is prevalent and ambiguous; consumers don't believe the statements; and consumers may not necessarily be undertaking a risk by consuming the products.... Viac o knihe
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O knihe
My work examined the value of precautionary food labelling. My results showed that precautionary labelling is prevalent and ambiguous; consumers don't believe the statements; and consumers may not necessarily be undertaking a risk by consuming the products. I chose this area of research because I have four children who had food intolerances. In a supermarket setting I found it very difficult to almost impossible to buy food products that I would consider safe for my children to consume.Therefore I want to make changes to the way food manufacturers use labelling, so that it is more informative to consumers.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2014
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9783659526312
