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Anglický jazyk
Food Protein Analysis
Autor: Richard Owusu-Apenten
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated... Viac o knihe
Na objednávku, dodanie 2-4 týždne
388.08 €
bežná cena: 431.20 €
O knihe
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
- Vydavateľstvo: CRC Press
- Rok vydania: 2002
- Formát: Hardback
- Rozmer: 240 x 161 mm
- Jazyk: Anglický jazyk
- ISBN: 9780824706845
