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Anglický jazyk
Food Science and Food Proteins
Autor: Anil Bukya
This book brings more information about Food Science and Nutrition. It focuses on Food Scientist role, Food classification. It gives information about Food Proteins, Storage Proteins, sources of Food Protein, functional properties of Proteins. This book... Viac o knihe
Na objednávku, dodanie 2-4 týždne
50.85 €
bežná cena: 56.50 €
O knihe
This book brings more information about Food Science and Nutrition. It focuses on Food Scientist role, Food classification. It gives information about Food Proteins, Storage Proteins, sources of Food Protein, functional properties of Proteins. This book attempted to take utmost care to cover the particular topics with latest research updates in Food Science and Food Proteins. It is hoped that the book will meet a long felt need of teachers and students of the Food Science and Nutrition subject.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2015
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9783659782459
Nemecký jazyk 
