-
Anglický jazyk
Food Waste Management
Autor: Elina Närvänen
This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical...
Viac o knihe
Na objednávku, dodanie 2-4 týždne
108.89 €
bežná cena: 120.99 €
O knihe
This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account.
Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com
- Vydavateľstvo: Springer International Publishing
- Rok vydania: 2020
- Formát: Paperback
- Rozmer: 210 x 148 mm
- Jazyk: Anglický jazyk
- ISBN: 9783030205638
Odporúčané tituly:
Generuje redakčný systém BUXUS CMS spoločnosti ui42.