- Anglický jazyk
Foundations of Flavor: The Noma Guide to Fermentation
Autor: René Redzepi
Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, shoyus, misos and more.
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O knihe
Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, shoyus, misos and more.
- Vydavateľstvo: Workman Publishing
- Rok vydania: 2018
- Formát: Hardback
- Rozmer: 258 x 195 mm
- Jazyk: Anglický jazyk
- ISBN: 9781579657185