Freshwater Aquaculture

Freshwater Aquaculture is the definitive guide to freshwater
aquaculture, an indispensable resource for both professional
aquaculturists and backyard fish growers. William McLarney,
scientist and pioneer in the field, describes every aspect of
aquaculture, from the underlying scientific concepts to stepby-
step instructions for each type, size, and phase of culture.
Numerous species are discussed in detail, from catfish and trout
to freshwater shrimp and clams. The emphasis throughout is
on energy efficiency and ways to work profitably within natural
ecosystems.

Using numerous tables, hints, and details of how and how not
to do it, McLarney proves fish culture need not be hit or miss, with
endless trial and error, financial losses, and discouragement to the
prospective farmer.

Nothing has been overlooked in this guide. As well as
providing all the basic information on the culture of North
American freshwater food fishes, the author has explained the
various aquaculture systems, including those integrated with
plants, land animals, and cage cultures. Pond construction and
repair, water quality and chemistry, marketing and shipping
concerns, diseases, and legal restrictions are all explored.

Freshwater Aquaculture includes cooking methods for the
different species as well as a large appendix describing qualities
such as habitat, ease of culture, and flavor of the thirty-five food
fishes discussed. A thorough resource section provides valuable information on publications, supplies, advice, and training.