• Anglický jazyk

Functional Starch and Applications in Food

Autor: Zhengyu Jin

This book is about functional starch and its applications in food, focusing on starches with functions that are receiving attention due to possible health benefits or novel applications.

Covering slowly digested starch, resistant starch, porous starch,... Viac o knihe

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O knihe

This book is about functional starch and its applications in food, focusing on starches with functions that are receiving attention due to possible health benefits or novel applications.

Covering slowly digested starch, resistant starch, porous starch, starch microemulsion, microcrystalline starch and noncrystallization starch and their applications, this book aims to provide a useful reference for graduate students and research professionals in food and chemical industries.

  • Vydavateľstvo: Springer Nature Singapore
  • Rok vydania: 2018
  • Formát: Hardback
  • Rozmer: 241 x 160 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9789811310768

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