- Anglický jazyk
Functional Starch and Applications in Food
Autor: Zhengyu Jin
This book is about functional starch and its applications in food, focusing on starches with functions that are receiving attention due to possible health benefits or novel applications.
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O knihe
This book is about functional starch and its applications in food, focusing on starches with functions that are receiving attention due to possible health benefits or novel applications.
- Vydavateľstvo: Springer Nature Singapore
- Rok vydania: 2018
- Formát: Hardback
- Rozmer: 241 x 160 mm
- Jazyk: Anglický jazyk
- ISBN: 9789811310768
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