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Anglický jazyk
Gamma Irradiation of Almonds
Autor: Rabia Aslam
Contamination in produce is of particular concern because produce is often consumed raw. This book highlights pitfalls in foodsafety management and provides key insight into the means of avoiding them. This book covers recent technology for the almonds safety... Viac o knihe
Na objednávku, dodanie 2-4 týždne
36.17 €
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O knihe
Contamination in produce is of particular concern because produce is often consumed raw. This book highlights pitfalls in foodsafety management and provides key insight into the means of avoiding them. This book covers recent technology for the almonds safety and its affect on microbiological quality that might have an impact on human health. Including almonds data, it also provides comprehensive results after gamma irradiation. It illustrates the effect of gamma treatments on Salmonella enteritidis on almonds.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2014
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9783659620621
