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Anglický jazyk
Gluten Free Baking
Autor: Penny Knisely
To avoid gluten, it is better not to have processed foods. Some of the restaurants include gluten-free dishes in their menus, but still home cooked food is the most economical way to make sure that whatever you are consuming is a gluten-free.
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O knihe
To avoid gluten, it is better not to have processed foods. Some of the restaurants include gluten-free dishes in their menus, but still home cooked food is the most economical way to make sure that whatever you are consuming is a gluten-free.
In this cookbook, you will find:
· Gluten-free lunch recipes
· Skinny chicken caesar salad
· Kale & goat's cheese frittata
· Broccoli andkale green soup
· Minty carrot, pistachio & feta salad, etc
Are you tired of going to the restaurants every other day to eat something you crave but cannot visit the nearest places because they do not have a gluten-free menu? It is the case for most gluten-free dieters, and i can grasp your pain completely.
- Vydavateľstvo: Sharon Lohan
- Rok vydania: 2021
- Formát: Paperback
- Rozmer: 229 x 152 mm
- Jazyk: Anglický jazyk
- ISBN: 9781990334139
Nemecký jazyk 
Španielsky jazyk 
