H. T., L: How to Smoke Fish - Including Brine Curing, Dry Sa

Anglický jazyk

H. T., L: How to Smoke Fish - Including Brine Curing, Dry Sa

Vydavateľstvo: Barclay Press
Rok vydania: 2012
Formát: Paperback
Rozmer: 216 x 140 mm
Jazyk: Anglický jazyk
ISBN: 9781447449669

Na objednávku, dodanie 2-4 týždne

16.83 €

bežná cena: 18.70 €

O knihe

This vintage book contains a detailed yet concise guide to smoking your own fish, with step-by-step instructions, ideas for recipes, information on other methods of preserving, and more. Written in clear, plain language and profusely illustrated, this handy little guide will prove invaluable for the discerning fisherman, and would make for a great addition to collections of related literature. The chapters of this text include: 'Smoke your Own Fish', 'Convert Your Outdoor Oven to a Smokehouse', 'Simple Secrets of Fish Smoking', 'Recipes for Smoked Fish', 'Preserving Fish in Brine', 'Preserving Fish by Drying', 'Recipes for Preparation of Dried Fish', 'Home Canning of Fish', 'Make a Cardboard Smokehouse', and more. Many antiquarian books such as this are becoming increasingly rare and expensive, and it is with this in mind that we are republishing this vintage book now in an affordable, modern edition complete with a new prefatory introduction on preserving food.