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Anglický jazyk
Handbook of Seafood and Seafood Products Analysis
Autor: Leo Nollet
This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved... Viac o knihe
Na objednávku, dodanie 2-4 týždne
256.86 €
bežná cena: 285.40 €
O knihe
This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.
- Vydavateľstvo: CRC Press
- Rok vydania: 2024
- Formát: Hardback
- Rozmer: 260 x 183 mm
- Jazyk: Anglický jazyk
- ISBN: 9781032266787
