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Anglický jazyk
Heavy Metals in Meat Products
Autor: R. Jayanthi
This book discusses some common heavy metals present in the meat products through various anthropogenic activities. The sources of heavy metals and their entry into the food chain are discussed. The standard permissible level of heavy metals in foodstuffs... Viac o knihe
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O knihe
This book discusses some common heavy metals present in the meat products through various anthropogenic activities. The sources of heavy metals and their entry into the food chain are discussed. The standard permissible level of heavy metals in foodstuffs also tabulated. Different analytical methods used for the heavy metal analysis and various ranges of heavy metals levels in different meat products were collectively given with references.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2020
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786202511476
Nemecký jazyk 
