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Anglický jazyk
History of Indian Food
Autor: Anshumali Pandey
Food has also been a guiding force in national integration. Spices cultivated in south India are an integral part of Kashmiri cuisine up-north while the saffron produced in Kashmir gets used in south Indian delicacies. Food indeed is a unifying force.
India...
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O knihe
Food has also been a guiding force in national integration. Spices cultivated in south India are an integral part of Kashmiri cuisine up-north while the saffron produced in Kashmir gets used in south Indian delicacies. Food indeed is a unifying force.
India has a glorious tradition of healthy food. People in India have always res...
- Vydavateľstvo: Notion Press
- Rok vydania: 2021
- Formát: Paperback
- Rozmer: 203 x 127 mm
- Jazyk: Anglický jazyk
- ISBN: 9781638509530
Ruský jazyk 
