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Anglický jazyk
How do you manage celiac disease?
Autor: Amina Bayazid
This guide is an informative booklet about celiac disease. The elements covered in this guide are: Definition and treatment of celiac disease; Definition, source and role of gluten; Gluten-free diet: in this part, the principle of the gluten-free diet which... Viac o knihe
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O knihe
This guide is an informative booklet about celiac disease. The elements covered in this guide are: Definition and treatment of celiac disease; Definition, source and role of gluten; Gluten-free diet: in this part, the principle of the gluten-free diet which is based on the elimination of all foods containing one or other of the prohibited cereals, lists of prohibited, risky and authorized food products have been divided into several families or groups of foods: cereals & starchy foods, fruits, vegetables...; Medicines (hidden source of gluten): some medicines may contain gluten through their excipients. A non-exhaustive list of such drugs has been provided in this guide as well as some examples of excipients that may be problematic for a gluten intolerant person; Risk of cosmetic products; Labelling: relevant information has been provided on how to decipher the labelling of foodstuffs in order to identify the presence of gluten in the list of ingredients; Food supplements recommended for a gluten intolerant person. The guide concludes with general practical advice.
- Vydavateľstvo: Our Knowledge Publishing
- Rok vydania: 2021
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786204325842
