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Anglický jazyk
Indian Recipes Fortified with Mushroom Powder
Autor: Anjali Verma
This book explains that mushroom powder can be used for fortification in Indian traditional recipes because of its flavour and nutritional value. The purpose of this book provides idea about how mushroom powder could be applied in various Indian recipes... Viac o knihe
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O knihe
This book explains that mushroom powder can be used for fortification in Indian traditional recipes because of its flavour and nutritional value. The purpose of this book provides idea about how mushroom powder could be applied in various Indian recipes as an excellent functional and nutritional food and may contribute significantly in overcoming protein deficiency in developing countries like India.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2017
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9783330060012
Nemecký jazyk 
