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Anglický jazyk
Jamun (Syzygium cumini L.) fruit wine - An alternative to tackle loss
Autor: R. H. Hanamant
Jamun (Syzygium cumini)is a underutilized crop of tropics. The fruits are rich in anthocyanin and other antioxidants. Fruits are mainly used for fresh consumption. Jamun fruits are highly perishable and seasonal stress its utilization into other forms, potentially... Viac o knihe
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O knihe
Jamun (Syzygium cumini)is a underutilized crop of tropics. The fruits are rich in anthocyanin and other antioxidants. Fruits are mainly used for fresh consumption. Jamun fruits are highly perishable and seasonal stress its utilization into other forms, potentially wine. Preparation of Jamun wine has been studied and some improved methods of making wine viz., Thermovinification, cold soaking and use of pectinase is emphasized in this study. In conclusion, Jamun wine could be potentially produced using these methods.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2017
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9783659687402
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