• Anglický jazyk

Japanese Patisserie

Autor: James Campbell

A collection of recipes for patisserie, desserts and savouries with a contemporary Japanese twist. Aimed at the confident home cook who wants to use yuzu, sesame, miso and matcha in their cooking.

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21.78 €

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O knihe

A collection of recipes for patisserie, desserts and savouries with a contemporary Japanese twist. Aimed at the confident home cook who wants to use yuzu, sesame, miso and matcha in their cooking.

  • Vydavateľstvo: Ryland Peters
  • Rok vydania: 2017
  • Formát: Hardback
  • Rozmer: 241 x 197 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9781849758109

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