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Anglický jazyk
Kokum Whey Beverages
Autor: Sneha Terde
Whey is used in the food industry for its highly nutritious value, excellent functional properties and for reducing the production cost of main food product. Whey is the most important by- product in the dairy industry, mainly produced at the time of cheese,... Viac o knihe
Na objednávku, dodanie 2-4 týždne
40.68 €
bežná cena: 45.20 €
O knihe
Whey is used in the food industry for its highly nutritious value, excellent functional properties and for reducing the production cost of main food product. Whey is the most important by- product in the dairy industry, mainly produced at the time of cheese, casein, paneer, chhana and other coagulated milk products. Kokum (Garcinia indica) is a fruit tree of culinary, medicinal, nutraceutical and industrial importance in South India, especially in the Konkan region. The syrup is much appreciated as a health drink while the dried fruit peel is used as a spice and condiment.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2022
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786139999675
Nemecký jazyk 
