• Anglický jazyk

Lon. and Sur. of P. Fluo. at diff. moist. Level on Neem and Jat. Cakes

Autor: Ajay Tomer

Content 1. Introduction. 2. Review & Literature. 3. Material And Methods. 4. Experimental Results. 5. Discussion. 6. Summary And Conclusion. 7. Literature Cited. List Of Tables 1. Cfus Of P.fluorescens At Different Moisture Level On Deoiled Neem Cake. 2.... Viac o knihe

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O knihe

Content 1. Introduction. 2. Review & Literature. 3. Material And Methods. 4. Experimental Results. 5. Discussion. 6. Summary And Conclusion. 7. Literature Cited. List Of Tables 1. Cfus Of P.fluorescens At Different Moisture Level On Deoiled Neem Cake. 2. Cfus Of P. Fluorescens At Different Moisture Level On Deoiled Jatropha Cake. 3. Cfus Of T. Harzianum At Different Moisture Level On Deoiled Neem Cake. 4. Cfus Of T. Harzianum At Different Moisture Level On Deoiled Jatropha Cake. 5. L. And S. Of P. F. At Different Moisture Level On Sterilized Neem Cake Extract On Different Concentration,at Various Dilution Point With Moisture Level For 7 Days. 8. Long. And Sur. Of P. F. At Different Moisture Level On Sterilized Neem Cake Extract On Different Concentration,at Various Dilution Point With Equal Moisture Level For 15 Days. 9.l. And S. Of P. F. At Different Moisture Level On Sterilized Jatropha Cake Extract On Different Concentration,at Various Dilution Point With Equal Moisture Level For 7days. 10. Lo. And Surv. of P. F. At Different Moisture Level

  • Vydavateľstvo: LAP LAMBERT Academic Publishing
  • Rok vydania: 2015
  • Formát: Paperback
  • Rozmer: 220 x 150 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9783659678806

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