• Anglický jazyk

Manual on clean milk production

Autor: Rajesh Kumar

Good quality milk is essential for production of good quality dairy products. Consumers all over the world have become quality conscious and prefer quality milk and its products. The quality milk can be produced thorough hygienic measures adopted at all... Viac o knihe

Na objednávku, dodanie 2-4 týždne

40.68 €

bežná cena: 45.20 €

O knihe

Good quality milk is essential for production of good quality dairy products. Consumers all over the world have become quality conscious and prefer quality milk and its products. The quality milk can be produced thorough hygienic measures adopted at all phases of milk production at farm level. Essentially hygienic milk production practices has interests in preventing the transmission of disease from animals to man, preventing the transmission of communicable diseases of man through milk and improving the nutritional quality of milk. Hygienic milk production practices at the farm is the foundation of quality milk. Therefore, for farmers to produce good quality milk, they must adopt hygienic milk production practices.

  • Vydavateľstvo: LAP LAMBERT Academic Publishing
  • Rok vydania: 2021
  • Formát: Paperback
  • Rozmer: 220 x 150 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9786204731407

Generuje redakčný systém BUXUS CMS spoločnosti ui42.