- Anglický jazyk
Mechanisms of Taste Transduction
Autor: Sidney A. Simon
This book describes information transfer from the peripheral sensory organs to the higher processing centers in the brain. It is useful for researchers to have a single reference book encompassing many aspects of taste.
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O knihe
This book describes information transfer from the peripheral sensory organs to the higher processing centers in the brain. It is useful for researchers to have a single reference book encompassing many aspects of taste.
- Vydavateľstvo: CRC Press
- Rok vydania: 1993
- Formát: Hardback
- Rozmer: 240 x 161 mm
- Jazyk: Anglický jazyk
- ISBN: 9780849353413