Nanoemulsions for Enhanced Delivery of Vitamin D3 and W3 Fatty Acids

Nanoemulsions for Enhanced Delivery of Vitamin D3 and W3 Fatty Acids is a book that delves into the science of using nanoemulsions for the efficient delivery of essential nutrients such as vitamin D3 and omega-3 fatty acids. Written by Inapurapu Santhi Priya, the book presents a comprehensive analysis of nanoemulsions, their properties, and their applications in the food and pharmaceutical industries. The book begins with an introduction to nanoemulsions and their role in enhancing the delivery of bioactive compounds. It then focuses on the nutritional benefits of vitamin D3 and omega-3 fatty acids, as well as the challenges associated with their delivery through conventional methods. The author then discusses the formulation and characterization of nanoemulsions, with an emphasis on their stability, droplet size, and encapsulation efficiency. The book also covers the use of different techniques such as high-pressure homogenization, ultrasonication, and microfluidization for the preparation of nanoemulsions. The latter part of the book explores the potential applications of nanoemulsions in the delivery of vitamin D3 and omega-3 fatty acids, including their use in functional foods, dietary supplements, and pharmaceuticals. The author also discusses the safety and regulatory aspects of using nanoemulsions in these applications. Overall, this book provides a comprehensive overview of the use of nanoemulsions for the enhanced delivery of vitamin D3 and omega-3 fatty acids, making it a valuable resource for researchers, academics, and professionals in the fields of food science, nutrition, and pharmaceuticals.