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Anglický jazyk
Non-Thermal Technologies for the Food Industry
Autor: C. Anandharamakrishnan
This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations,... Viac o knihe
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O knihe
This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies.
- Vydavateľstvo: CRC Press
- Rok vydania: 2024
- Formát: Hardback
- Rozmer: 260 x 183 mm
- Jazyk: Anglický jazyk
- ISBN: 9781032399737
Nemecký jazyk 
