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Anglický jazyk
NUTRIENT CONCENTRATION AND ANTIOXIDANT ACTIVITY
Autor: Meril Sara Kurian
Growing public concerns about health have prompted the search for novel food sources. Microgreens act as a novel food source because the nutrient content and antioxidant levels is concentrated and higher than the same quantity of seeds & mature greens. The... Viac o knihe
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O knihe
Growing public concerns about health have prompted the search for novel food sources. Microgreens act as a novel food source because the nutrient content and antioxidant levels is concentrated and higher than the same quantity of seeds & mature greens. The book focuses on the seeds and microgreens of Sesamum indicum (L.) species as a potential source of value - added food ingredients. The samples were analysed for nutritional (UV-spectrophotometry) profiles and free radical scavenging activity (DPPH Method). The phenol, mineral and antioxidant activity contents increased from seeds to microgreens. Our findings proved that seeds and especially microgreens of small-seeded plants are promising new sources of ingredients for fortification of staple foods with bioactive compounds, minerals and nutrients.
- Vydavateľstvo: Scholars' Press
- Rok vydania: 2020
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786138933762
