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Anglický jazyk
Nutritional Values of Some Plant Foods
Autor: Ali Aberoumand
This book presents a clear content of the composition and nutritive values of the different types of the plant foods obtained from Iran and India. Ways of evaluating plant food quality have been explained in details. This book is also a valuable references... Viac o knihe
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O knihe
This book presents a clear content of the composition and nutritive values of the different types of the plant foods obtained from Iran and India. Ways of evaluating plant food quality have been explained in details. This book is also a valuable references source for anyone interested in knowing more about foods based plants. I recommend this book to postgraduate students for research in the food science and technology field of study.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2016
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9783659556852
Nemecký jazyk 
