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Španielsky jazyk
Post harvest alternatives to fresh and perishables products
Autor: Nelson Loyola
This compilation corresponds to research on preserving perishable products for export and consumption in the local market. It seeks to provide opportunities to agricultural producers with innovative techniques to improve the presentation of their products... Viac o knihe
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O knihe
This compilation corresponds to research on preserving perishable products for export and consumption in the local market. It seeks to provide opportunities to agricultural producers with innovative techniques to improve the presentation of their products while maintaining nutritional and sensory value with innocuousness. This research is intended to reduce losses in post-harvest handling and give added value to fruit which is an important source of income in the fruit sector of agriculture.
- Vydavateľstvo: Editorial Académica Española
- Rok vydania: 2020
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Španielsky jazyk
- ISBN: 9786202239042
Nemecký jazyk 
