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Anglický jazyk
Practical manual book- Food Technology
Autor: Ivan Wilson
Students should aware about the concept of food related to its biochemistry; microbiology and also understands its processing as well. The main objective of this manual course related to food technology i.e. To train students including researchers in food... Viac o knihe
Na objednávku, dodanie 2-4 týždne
36.99 €
bežná cena: 41.10 €
O knihe
Students should aware about the concept of food related to its biochemistry; microbiology and also understands its processing as well. The main objective of this manual course related to food technology i.e. To train students including researchers in food science and technology; To understand the concept regarding quality of milk and also know about the morphology and arrangement of bacterial cells that is present in milk samples; To train students regarding examination of various food samples using biochemical tests (e.g. proteins, fat, vitamin [ A and D] and carbohydrate); To understand the concept of temporary and permanent water hardness and also understand the concept of food regarding different aspects related to its handling, processing and quality control.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2019
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786200241030
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