• Anglický jazyk

Process Development in Antibiotic Fermentations

Autor: C. T. Calam

Process development in antibiotic fermentation is of microbiological and commercial importance and this book gives a consistent treatment of the area.

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O knihe

Process development in antibiotic fermentation is of microbiological and commercial importance and this book gives a consistent treatment of the area.

  • Vydavateľstvo: Cambridge University Press
  • Rok vydania: 2003
  • Formát: Hardback
  • Rozmer: 235 x 157 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9780521304900

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