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Anglický jazyk
Processing Foods to Design Structures for Optimal Functionality
Autor: Alejandra Acevedo-Fani
This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source... Viac o knihe
Na objednávku, dodanie 2-4 týždne
81.81 €
bežná cena: 90.90 €
O knihe
This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.
- Vydavateľstvo: MDPI AG
- Rok vydania: 2022
- Formát: Hardback
- Rozmer: 250 x 175 mm
- Jazyk: Anglický jazyk
- ISBN: 9783036543901
