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Anglický jazyk
Professor H. Blits' Methods Of Canning Fruits And Vegetables By Hot Air And Steam, And Berries By The Compounding Of Syrups, And The Crystallizing And Candying Of Fruits, Etc.
Autor: H. I. Blits
Professor H. Blits' Methods Of Canning Fruits And Vegetables By Hot Air And Steam, And Berries By The Compounding Of Syrups, And The Crystallizing And Candying Of Fruits, Etc. : With New Edition And Supplement has been considered by academicians and scholars... Viac o knihe
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O knihe
Professor H. Blits' Methods Of Canning Fruits And Vegetables By Hot Air And Steam, And Berries By The Compounding Of Syrups, And The Crystallizing And Candying Of Fruits, Etc. : With New Edition And Supplement has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
- Vydavateľstvo: Alpha Editions
- Rok vydania: 2021
- Formát: Paperback
- Rozmer: 280 x 216 mm
- Jazyk: Anglický jazyk
- ISBN: 9789354485107
Nemecký jazyk 
