-
Anglický jazyk
Protein Dimerization and Oligomerization in Biology
Autor: Jacqueline M. Matthews
This volume has a strong focus on homo-oligomerization, which is surprisingly common. However, protein function is so often linked to both homo- and hetero-oligomerization and many heterologous interactions likely evolved from homologous interaction, so... Viac o knihe
Na objednávku, dodanie 2-4 týždne
106.47 €
bežná cena: 120.99 €
O knihe
This volume has a strong focus on homo-oligomerization, which is surprisingly common. However, protein function is so often linked to both homo- and hetero-oligomerization and many heterologous interactions likely evolved from homologous interaction, so this volume also covers many aspects of hetero-oligomerization.
- Vydavateľstvo: Springer New York
- Rok vydania: 2016
- Formát: Paperback
- Rozmer: 254 x 178 mm
- Jazyk: Anglický jazyk
- ISBN: 9781493944491
