Anglický jazyk

QUES ON THE BREWHOUSE IN THE B

Vydavateľstvo: Pierce Press
Rok vydania: 2011
Formát: Paperback
Rozmer: 216 x 140 mm
Jazyk: Anglický jazyk
ISBN: 9781446541579

Na objednávku, dodanie 2-4 týždne

18.00 €

bežná cena: 20.00 €

O knihe

This vintage book contains a comprehensive guide to the functions of the brew-house and brewing in general. With answers to many common questions and a wealth of useful information, this volume will be of considerable utility to modern readers with an interest in brewing beer and ale. Contents include: "What is the Object of the Brewhouse Operation?", "What Are the Principal Steps in the Operation of a Brewhouse?", "Mashing?", "What is the Usual Equipment of the Mill House Where the Grinding Takes Place?", "Cross Section Through a Six Roll Malt Mill", "What Is the Mashing Process?", etc. Many vintage books such as this are increasingly scarce and expensive. We are republishing "Questions on the Brewhouse in the Beer Brewing Process" now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on brewing.