Recipes And More

As a vocational educator I thoroug

As a vocational educator I thoroughly enjoyed teaching the culinary profession. From the basics to the skilled, new ideas are never ending and certainly not boring.



If you are interested in food service as a career and want further knowledge you will find that opportunity in entry level jobs to begin with and high school adult classes or Jr. College classes as well. Many cities have skill centers or offer short spot classes in food service. Check out Seta Programs of Job Corp. Private culinary schools are very costly. If this is your choice always look for scholarships that are organizations may be very beneficial.



American Culinary Federation (ACF) 1-800-624-9458

Retail Bakers of America (RBA) 1-800-638-0924

National Ice Carving Assn (NICA) 1-800-871-0739

Restaurant Assn. www.restuarantculinaryschools.com

www.retaurant.org/shopMcCormickplacechicago

Women Chefs & Restaurateurs 1-877-927-7787

Society Culinary Philanthropique 1-212-308-0588

International Cake Exploration www.ices.org

Check with Baker's Union for employment

Military www.military.food services.com



My three books will introduce you to different avenues of interest in food service careers and culinary shows to attend for further ideas.



"Ice, Snow, Sand & Wood Sculptures ISBN 978-849-577-O



Culinary Olympics 1976/84/88 ISBN 978-1420-866-704



Recipes and More ISBN 978 -1-4343-2609-6

hly enjoyed teaching the culinary profession. From the basics to the skilled, new ideas are never ending and certainly not boring.



If you are interested in food service as a career and want further knowledge you will find that opportunity in entry level jobs to begin with and high school adult classes or Jr. College classes as well. Many cities have skill centers or offer short spot classes in food service. Check out Seta Programs of Job Corp. Private culinary schools are very costly. If this is your choice always look for scholarships that are organizations may be very beneficial.



American Culinary Federation (ACF) 1-800-624-9458

Retail Bakers of America (RBA) 1-800-638-0924

National Ice Carving Assn (NICA) 1-800-871-0739

Restaurant Assn. www.restuarantculinaryschools.com

www.retaurant.org/shopMcCormickplacechicago

Women Chefs & Restaurateurs 1-877-927-7787

Society Culinary Philanthropique 1-212-308-0588

International Cake Exploration www.ices.org

Check with Baker's Union for employment

Military www.military.food services.com



My three books will introduce you to different avenues of interest in food service careers and culinary shows to attend for further ideas.



"Ice, S