• Anglický jazyk

Rheological properties of fruits

Autor: Ioana Stanciu

The book entitled "Rheological properties of fruits" is structured in 5 chapters. Chapter one is entitled rheological models. The second chapter presents rheological properties of selected fruits and vegetable. The third chapter is entitled impact of total... Viac o knihe

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O knihe

The book entitled "Rheological properties of fruits" is structured in 5 chapters. Chapter one is entitled rheological models. The second chapter presents rheological properties of selected fruits and vegetable. The third chapter is entitled impact of total soluble solids on rheological properties. The last two chapters include rheological properties of some fruit spreads and rheological behavior of blueberry.

  • Vydavateľstvo: LAP LAMBERT Academic Publishing
  • Rok vydania: 2023
  • Formát: Paperback
  • Rozmer: 220 x 150 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9786206768098

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