![Rheology of Meat, Fish and Fish Products, Eggs and Poultry Products Rheology of Meat, Fish and Fish Products, Eggs and Poultry Products](/buxus/images/cache/product_image_large/eurobooks/xno_cover.png.pagespeed.ic.DDAODVe7YT.png)
-
Anglický jazyk
Rheology of Meat, Fish and Fish Products, Eggs and Poultry Products
Autor: Ioana Stanciu
Na objednávku, dodanie 2-4 týždne
85.05 €
bežná cena: 94.50 €
O knihe
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2023
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786207454259