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Anglický jazyk
Standardization of sugar based bakery and confectionery products
Autor: Hemraj Patil
The research was empirical study. The survey for selecting the product was done in five five star hotels in Pune city. Products were short listed & experiment was conducted in bakery. It was compared with sample product. Products were evaluation by the panel... Viac o knihe
Na objednávku, dodanie 2-4 týždne
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O knihe
The research was empirical study. The survey for selecting the product was done in five five star hotels in Pune city. Products were short listed & experiment was conducted in bakery. It was compared with sample product. Products were evaluation by the panel of members. Even some sugar craft items were also made for the research purpose. After the evaluation process, products were standardized. Statistical tools were also used for the purpose.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2019
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786200312341
