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Anglický jazyk
Standardized process of bael fruit powder by spray drying
Autor: Apurba Saha
Production of bael fruit powder by conventional tray or sun drying results colour degradation and loss of most volatile compounds. Bael fruit powder ensures longer storage life and easier storage. It can be used in preparation of soft drink, fruit juices,... Viac o knihe
Na objednávku, dodanie 2-4 týždne
50.85 €
bežná cena: 56.50 €
O knihe
Production of bael fruit powder by conventional tray or sun drying results colour degradation and loss of most volatile compounds. Bael fruit powder ensures longer storage life and easier storage. It can be used in preparation of soft drink, fruit juices, jams, jellies, candies, chocolates, milk based drinks, ice cream, etc. Bael fruit powder which retains the natural flavour, besides good keeping quality, would lead to greater convenience and increased consumption.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2018
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786139879359
Nemecký jazyk 
