• Anglický jazyk

STERILIZATION AND DISINFECTION

Autor: Vijila K. V

Sterilization is a process or killing all microorganisms (including spores) on or in a material or object. The factors that determine the type of sterilization or disinfecting process to be used include time, temperature ,stage of growth of the organism... Viac o knihe

Na objednávku, dodanie 2-4 týždne

50.85 €

bežná cena: 56.50 €

O knihe

Sterilization is a process or killing all microorganisms (including spores) on or in a material or object. The factors that determine the type of sterilization or disinfecting process to be used include time, temperature ,stage of growth of the organism ,nature of the medium in which the organism is suspended (air, gas ,liquid) and the number of organism present. Sterilization and disinfection can be achieved by using heat, filtration, chemical or radiation etc. Overall, heat is the best means of sterilization, but other methods are used for heat labile objects. Dry heat requires more time than wet heat to kill organisms ,boiling kills most vegetative cells but not bacterial spores & pressure cookers &autoclaves achieve sterilization.

  • Vydavateľstvo: LAP LAMBERT Academic Publishing
  • Rok vydania: 2021
  • Formát: Paperback
  • Rozmer: 220 x 150 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9786203583663

Generuje redakčný systém BUXUS CMS spoločnosti ui42.