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Anglický jazyk
Studies on Isolation & Optimization of Microbial Pectinase Production
Autor: Ankit Paliwal
The book deals with methodology for isolation of best enzyme producing microbial strain and optimization of production media for maximum enzyme yield. Pectinase is one of the most commercially utilized enzyme in food and beverages industry. But the cost... Viac o knihe
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O knihe
The book deals with methodology for isolation of best enzyme producing microbial strain and optimization of production media for maximum enzyme yield. Pectinase is one of the most commercially utilized enzyme in food and beverages industry. But the cost of microbial enzyme production is too much high, mainly because of involvement of high cost raw material in production. By using safe agro-waste material as substrate production cost could be minimized.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2015
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9783659544163
