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Anglický jazyk
Studies on Preparation of Milk Beverage Using Pearl Millet
Autor: Mahesh Tarle
This book is promoting to help the researchers who get involved in agricultural food processing and dairy science, as it gives the new research theme of producing milk beverages using the variety of food grains with high nutritious contents. Furthermore,... Viac o knihe
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O knihe
This book is promoting to help the researchers who get involved in agricultural food processing and dairy science, as it gives the new research theme of producing milk beverages using the variety of food grains with high nutritious contents. Furthermore, it will be easy to know the chemical composition of agricultural food grains and its effects on developing this type of beverages. The benefits of consuming Pearl Millet beverages regularly in the diets are easily digested, it cleanses the intestines, provides beneficial bacteria and yeast, vitamins and minerals, complete proteins and create a healthier digestive system.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2011
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9783844301700
Nemecký jazyk 
