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Anglický jazyk
Synbiotic Lassi
Autor: Shashikant Jagadale
The investigation entitled " Preparation of synbiotic lassi from buffalo milk" was under taken in the laboratory. The data generated through this investigation were analysed statistically, presented and discussed in details in this book. Lassi is close to... Viac o knihe
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O knihe
The investigation entitled " Preparation of synbiotic lassi from buffalo milk" was under taken in the laboratory. The data generated through this investigation were analysed statistically, presented and discussed in details in this book. Lassi is close to sweet stirred yoghurt which is popular in summer drink in India, especially in India. Prebiotics are non- digestible food ingredients that beneficially affect the host. Probiotics helps to modulate immunity, improve digestive process etc.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2022
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786204746012
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