-
Anglický jazyk
Table Olives
Autor: A. Garrido Fernandez
This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and... Viac o knihe
Na objednávku, dodanie 2-4 týždne
197.99 €
bežná cena: 219.99 €
O knihe
This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.
- Vydavateľstvo: Springer US
- Rok vydania: 1997
- Formát: Hardback
- Rozmer: 241 x 160 mm
- Jazyk: Anglický jazyk
- ISBN: 9780412718106
Nemecký jazyk 
